Ingredients
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2 tbsp olive oil
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1/2 cup diced onions
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2 tbsp minced garlic
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1/2 (12 oz) bag Nature's Promise Organic Kale
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2 (15.5 oz) cans reduced-sodium cannellini beans, drained
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4 cups low-sodium vegetable broth
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2 cups water
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1/2 cup shredded Parmesan
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1 tbsp lemon juice
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4 dinner rolls
Steps
1
In a large pot, heat the oil on medium-high. Add the onions and garlic. Season with salt. Cook 5 min., stirring often.
2
Add the kale and cook 2 min., until slightly wilted, stirring often. Add the beans, broth, and water. Heat to a boil on high. Simmer 2 min.
3
Stir in the Parmesan and lemon juice. Remove from heat. Season with salt and pepper. Serve with dinner rolls.
