1 (8.8 oz) pkg Nature's Promise Free from Whole Grain Brown Rice
1 tbsp reduced-sodium soy sauce
1 tbsp toasted sesame oil
In a deep 12-inch nonstick skillet or wok, heat the oil on medium-high. Add the onions. Cook 5 min., until golden, stirring often. Add the kale in batches, stirring until wilted. Add the mushrooms and cook 5 min. Season with salt.
To same skillet, add the cauliflower rice. Cook 2 min., stirring often. Stir in the edamame and corn and peas. Cook 4 min., until warm.
Break up the brown rice in the bag and add to skillet, along with the soy sauce and sesame oil. Cook 2 min., stirring often.