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Sandwiches and rolls

Loaded Chilean Dogs

Instead of the usual toppings, these grilled hot dogs are paired with creamy avocado, juicy tomatoes, and chipotle mayo for a South American version of an American summer classic.

Serves 4
Ready in 17 mins
Prep time 10 mins
Cooking time 7 mins
307 calories per serving


> 4 hot dogs, grilled
> 4 hot dog buns, lightly toasted
> 1 - 2 plum tomatoes, halved and thinly sliced into half moons
> 1 small avocado, peeled, pitted
> 8 tbsp sauerkraut, drained
> 4 tsp spicy brown mustard
> 4 tsp chipotle mayo


Place the hot dogs in the buns. Top hot dogs with the tomatoes, avocado slices, then sauerkraut. Drizzle with the mustard and mayo. Serve immediately.

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