Home - Recipes - Mini Fried Pies

Mini Fried Pies

Use your favorite jam or jelly to fill these mini panfried pies, or try a chocolate version using Nutella.

Serves 8
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
316 calories per serving


> 2 tbsp flour
> 1 9-inch pie crust
> 1 large egg
> 8 tsp grape jelly
> 8 tsp raspberry jam
> 1/2 cup vegetable oil
> 3 tbsp confectioners' sugar


On a lightly floured surface, unroll the 2 pieces of pie dough and cut out 8 circles per crust using a 3-inch round cookie cutter. Lay the rounds on a sheet of parchment paper. In a small bowl, whisk egg and 1 tbsp water together.
Add 2 teaspoons of grape jelly to the centers of 4 of the rounds. Repeat with raspberry jam for remaining 4 rounds. Brush the egg wash around the edges of the filled dough rounds and top with remaining rounds. Pinch and crimp the edges to seal.
In a large skillet, heat the oil on medium-high. In batches, fry the pies 1½ –2 min. per side, until golden brown, adding oil between batches, if needed. Transfer to a paper-towel-lined baking sheet. Let pies cool completely. Once cool, dust with confectioners’ sugar.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you