Sweet and tangy from the cranberry, smoky and savory from the bacon, this four-ingredient appetizer has it all.
1 (17.3 oz) pkg frozen puff pastry sheets, thawed
2/3 cup smooth cranberry sauce
6 slices cooked bacon, finely chopped
2 green onions, finely chopped
Preheat oven to 425°F. Line 2 baking sheets with parchment.
Unfold 1 pastry sheet. Spread with half of cranberry sauce, leaving 1 inch empty around edge. Sprinkle half the bacon and green onions on top. Season with pepper. Roll up tightly, pressing on seam to seal. With serrated knife, cut into ½-inch-thick slices, reshaping into circles if necessary. Arrange on baking sheet. Repeat with remaining ingredients.