Ingredients
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1 (17.3 oz) pkg frozen puff pastry sheets, thawed
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2/3 cup smooth cranberry sauce
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6 slices cooked bacon, finely chopped
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2 green onions, finely chopped
Steps
1
Preheat oven to 425°F. Line 2 baking sheets with parchment.
2
Unfold 1 pastry sheet. Spread with half of cranberry sauce, leaving 1 inch empty around edge. Sprinkle half the bacon and green onions on top. Season with pepper. Roll up tightly, pressing on seam to seal. With serrated knife, cut into ½-inch-thick slices, reshaping into circles if necessary. Arrange on baking sheet. Repeat with remaining ingredients.
3
Bake 12–15 min., until golden brown. Serve warm.
Tips
Garnish with additional green onions, if desired.
