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Cranberry-Bacon Wheels

Sweet and tangy from the cranberry, smoky and savory from the bacon, this four-ingredient appetizer has it all.

Serves 8
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
483 calories per serving


> 1 (17.3 oz) pkg frozen puff pastry sheets, thawed
> 2/3 cup smooth cranberry sauce
> 6 slices cooked bacon, finely chopped
> 2 green onions, finely chopped


Preheat oven to 425°F. Line 2 baking sheets with parchment.
Unfold 1 pastry sheet. Spread with half of cranberry sauce, leaving 1 inch empty around edge. Sprinkle half the bacon and green onions on top. Season with pepper. Roll up tightly, pressing on seam to seal. With serrated knife, cut into ½-inch-thick slices, reshaping into circles if necessary. Arrange on baking sheet. Repeat with remaining ingredients.
Bake 12–15 min., until golden brown. Serve warm.


Garnish with additional green onions, if desired.

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