Ingredients
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1 pkg (12 oz) NO YOLKS® Extra Broad Noodles
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1 tsp salt
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1/4 cup extra-virgin olive oil
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1 cup (4 ounces) grated Pecorino Romano or Parmesan Cheese
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1 1/2 tsp finely ground black pepper
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4 1/2 cups water
Steps
1
Combine noodles, water and salt in large nonstick skillet on high heat; bring to boil. Reduce heat to medium; continue to cook 6 to 7 minutes, until noodles are slightly firm and some starchy water remains, stirring frequently. Remove pan from heat.
2
Spoon 1/2 cup noodle cooking water in small bowl; add oil. Stir in cheese and pepper to form a paste. Add to noodles in skillet; stir well until evenly coated. Serve immediately.
Tips
The dish may need to be seasoned with a little sprinkle of kosher salt before serving, depending on the type of cheese used.
Comments
Recipe Provided by No Yolks®