Home - Recipes - Chicken with Ginger–Green Onion Sauce and Rice with Asparagus

Chicken with Ginger–Green Onion Sauce and Rice with Asparagus

A sauce rich in ginger livens up a simple dish of chicken and rice.

Serves 4
Ready in 55 mins
Prep time 10 mins
Cooking time 45 mins
586 calories per serving


> 4 (about 11/2 lbs.) bone-in skin-on chicken thighs 
> 4 (about 1 1/4 lbs.) chicken drumsticks
> 5 tbsp canola oil, divided
> 2 tsp dried rosemary
> 1 (2 inch) piece fresh ginger
> 1/2 cup chopped green onions
> 1 tbsp reduced-sodium soy sauce
> 1/2 lb asparagus
> 2 (8.8 oz) pkgs Nature's Promise® Free From Jasmine Rice


Preheat oven to 425°F. Put chicken pieces on a foil-lined rimmed baking sheet. In a small bowl, combine 1 tbsp oil, rosemary, salt, and pepper. Brush chicken with the mixture. Roast in oven 30–40 min., until inside registers 165°F on a meat thermometer.
Meanwhile, peel and roughly chop the ginger. Add ginger to the bowl of a food processor along with green onions and soy sauce. Pulse until ginger is minced. Through the feeder tube, add remaining 4 tbsp oil, and pulse until mixture is mostly smooth.
Meanwhile, trim asparagus, cut into 1-inch lengths, and wrap in a foil packet with salt and pepper. While chicken is roasting, add foil packets to the oven to cook 12 min., until tender.
Cook rice according to package directions. In a medium bowl, combine rice and asparagus. Serve rice with chicken and ginger–green onion sauce.

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