These flavor-packed chicken thighs are seasoned with sesame, soy sauce, and garlic and served in rice-filled lettuce cups for an easy but satisfying dinner.
For extra nutty flavor, garnish with sesame seeds. Bottled sauces can vary in intensity and flavor. If using a Korean barbecue sauce instead of gochujang, start by whisking in only half of the ginger, sesame oil, soy sauce, garlic, and sugar and taste it. It should be intense but well-balanced. Stir in more of the seasoning as desired before adding the chicken.