Our Monte Cristo Sandwich, featured in the new Cabot Creamery Cookbook, is an easy and yummy twist on this classic ham and cheese sandwich - and an extremely satisfying one at that! If you’re not familiar with the original Monte Cristo, it’s made with ham, cheese, a bit of mustard, and mayonnaise, then dipped in egg, and cooked just like French toast. Here, we use ham or cooked sausage patties, grated sharp cheddar, Granny Smith apple slices, a thinly sliced shallot or small onion, and apple cider vinegar. You are going to love this version!
Recipe provided by Cabot Creamery Co-operative For over a century, the 800 New England and New York farm families who own Cabot Co-operative have been passionate about crafting the world’s best dairy products using only the purest ingredients. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop