Ingredients
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1 1/2 cups sliced bananas
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1/2 cup simple syrup
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1/4 cup milk
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3 tsp lemon juice
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1/2 cup sliced strawberries
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1 cup vanilla yogurt
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Wooden ice pop sticks
Steps
1
In a blender or food processor, purée bananas, ¼ cup simple syrup, milk, and 1 tsp lemon juice. Divide half the banana mixture between 6 ice pop molds, refrigerating remaining mixture. Freeze 30 min., until mostly set.
2
In a blender or food processor, purée strawberries, yogurt, remaining ¼ cup simple syrup, and remaining 2 tsp lemon juice. Layer strawberry mixture on top of banana. Freeze 30 min., until mostly set.
3
Top the strawberry layer with reserved banana mixture, insert ice pop sticks, and freeze until solid, 4 hours. When ready to eat, run the pops under warm water for a few seconds to release from molds.
Tips
To make simple syrup, place equal parts sugar and water in a pot. Heat on medium-high just until melted. Cool before use.
