Ingredients
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2 (6.5 oz) jars sliced pimientos
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2 cups shredded extra sharp cheddar (about 8 oz)
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1/4 tsp ground cayenne
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1 tsp lemon juice
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3 tbsp light mayonnaise
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1/4 cup grated Parmesan cheese
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1/2 (8 oz) pkg cream cheese, softened
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16 slices white country bread
Steps
1
Drain and chop the pimientos. In a medium bowl, stir together the pimientos, Cheddar, cayenne, lemon juice, mayonnaise, and Parmesan. Fold in the cream cheese. Season with salt and pepper. Mix until well combined.
2
Cut the crusts off the bread. Spread pimiento cheese evenly over 8 slices of bread. Top with remaining slices of bread. Cut sandwiches into bite-size rectangles.
