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Cheese

Treasure Cave® Sausage Cornbread and Blue Cheese Dressing

Serves 6
Ready in 45 mins
Prep time 10 mins
Cooking time 35 mins
606 calories per serving

Ingredients

> 16 oz sweet Italian sausage
> 1 cup onion, diced
> 4 stalks celery, diced
> 3/4 cup toasted walnuts, chopped
> 1 tsp poultry seasoning
> 1 tsp rubbed sage
> 1 tsp pepper
> 6 cups day-old cornbread, crumbled
> 1 cup dried cranberries
> 3- 4 cups chicken stock
> 5 oz (1 1/4 cups) Treasure Cave ® Crumbled Blue Cheese, divided

Steps

1
Preheat the oven to 350°F.
2
In a medium skillet over medium-high heat, sauté the sausage, onion and celery. Cook until the sausage is brown and the vegetables are translucent. Then, stir in the walnuts, poultry seasoning, sage and pepper and remove from the heat.
3
In a large bowl, combine the cornbread, cranberries and sausage mixture. Then, add the stock and toss until the bread is evenly wet. Gently toss 1 cup of the Treasure Cave® Crumbled Blue Cheese into the mixture and transfer it to an oven-proof dish.
4
Sprinkle with the remaining 1/4 cup of the Treasure Cave® Crumbled Blue Cheese and bake for 30–35 minutes or until it’s hot and the top is crusty.

Comments

Recipe Sponsored by Treasure Cave®

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