Ingredients
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3 shallots
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3 tbsp olive oil
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1 tbsp curry powder
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1 (12 oz) pkg French beans
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4 (4 oz) skinless salmon fillets
Steps
1
Preheat oven to 425°F. Thinly slice the shallots.
2
In a small bowl, combine the oil and curry powder. Season with salt and pepper. On a large rimmed baking sheet, toss together 2 tbsp curry oil with the French beans and shallots. Arrange in a single layer on opposite ends of pan.
3
Arrange the salmon fillets in center of pan. Brush salmon with remaining 1 tbsp curry oil and season with salt and pepper. Roast until salmon is cooked through and French beans are tender, about 15 min.
