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Sheet Pan Salmon and French Beans

Dinner is a breeze when everything cooks alongside each other in one pan, like in this curry-dusted salmon recipe.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
377 calories per serving


> 3 shallots
> 3 tbsp olive oil
> 1 tbsp curry powder
> 1 (12 oz) pkg French beans
> 4 (4 oz) skinless salmon fillets


Preheat oven to 425°F. Thinly slice the shallots.
In a small bowl, combine the oil and curry powder. Season with salt and pepper. On a large rimmed baking sheet, toss together 2 tbsp curry oil with the French beans and shallots. Arrange in a single layer on opposite ends of pan.
Arrange the salmon fillets in center of pan. Brush salmon with remaining 1 tbsp curry oil and season with salt and pepper. Roast until salmon is cooked through and French beans are tender, about 15 min.

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