Ingredients
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1 (12 oz) package Jones Dairy Farm No Sugar All Natural Pork Sausage Links, thawed and cut into bite-size pieces
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1 small yellow onion, diced
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3/4 tsp dried oregano
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1/4 tsp dried basil
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4 cloves garlic minced
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4 cups chicken bone broth or broth of choice
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1 lb small red potatoes cut into 1/2 - 1" pieces
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6 cups baby spinach
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1/4 cup coconut cream
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1 tbsp avocado oil or olive oil
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1/4 - 1/2 tsp crushed red pepper flakes (optional)
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Sea salt and freshly ground black pepper to taste
Steps
1
Heat large pot over medium heat and add oil. Once heated, add sausage pieces*. Cover and cook 2 minutes. Uncover and continue to cook, stirring, another 2-3 minutes until browned. Drain fat, leaving at least one tablespoon in pot.
2
Add onions, oregano, basil, and red pepper. Cook until onions are translucent. Add garlic and potatoes, season with salt and pepper. Cook for one minute.
3
Add broth, stirring to combine. Bring to a boil and cook until potatoes are tender, about 5-8 minutes.
4
Once potatoes are tender, stir in spinach to wilt, then coconut cream. Stir to combine. Season with salt and pepper, or more red pepper if desired. Cook another minute to combine flavors and serve hot. Enjoy!
Comments
Recipe provided by Jones Dairy Farm
Recipe developed by Paleo Running Momma