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Baby Carrots and Sugar Snap Peas

Name: Baby Carrots and Sugar Snap Peas
Cook time: 5 min
Ingredients: 1 lb baby carrots; 1 lb sugar snap peas; 1/2 tsp dried tarragon leaves; Ground black pepper to taste; 1 cup sliced scallions, green and white parts

It's 7:30 in the evening—you took the late train home from work, and you're weary from a meeting that seemed to go on forever. The last thing you want is a complicated recipe, and this quick carrot and snap pea dish with scallions and tarragon is as simple as it gets—but still full of freshness and flavor.

Serves 6

Ready in 10 mins

Prep time 5 mins

Cooking time 5 mins

62 calories per serving

See nutrition information