Ingredients
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4 navel oranges
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1/4 cup granulated sugar
Steps
1
Grate zest from one orange. Remove peel and pith from oranges.
2
Slice oranges into 1/4-inch thick rounds, sprinkle with orange zest and arrange on a serving platter.
3
In a small saucepan, heat sugar over medium heat, stirring until sugar has melted and turned into a golden caramel. The sugar will melt in about 3-5 minutes but don't allow to burn.
4
Immediately drizzle caramel over oranges. Cover and refrigerate until caramel becomes soft, about 2 hours.
5
(For easy clean-up, pour hot water into saucepan after pouring out caramel.)
