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7UP® Pineapple Sheet Cake

Pineapple and 7UP take this sheet cake recipe to a new level. The real-fruit glaze and moist yellow cake make this a perfect treat for birthdays and celebrations. Serve it with vanilla bean ice cream for an incredible combination. The recipe serves 12 but hiding it away for yourself is perfectly acceptable too.

Serves 12
Ready in 55 mins
Prep time 15 mins
Cooking time 40 mins
609 calories per serving


> 1 (18.25 oz) box yellow cake mix
> 1 (3.5 oz) box vanilla instant pudding mix
> 4 eggs
> 3/4 cup vegetable oil
> 1 1/4 cups 7UP®

Pineapple Topping

> 1 1/2 cups sugar
> 2 tbsp all-purpose flour
> 2 eggs, beaten
> 1/2 cup butter or margarine
> 20 oz can crushed pineapple, undrained
> 3 1/2 oz toasted coconut


Prepare the topping: Combine sugar and flour in stainless steel saucepan. Stir in eggs, butter, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in coconut.
For the cake: Combine cake mix, pudding mix, eggs, and oil in a mixing bowl. Beat until light and fluffy. Add 7UP® and beat well.
Pour into a greased 13x9x2-inch baking pan. Bake at 350° for 35 to 40 minutes or until done. Remove from oven.
Spread pineapple topping over warm cake. Cool on a wire rack.


Recipe Sponsored by 7UP®

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