Ingredients
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1 (8 oz) pkg cream cheese, softened
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4 oz (1 cup) shredded sharp cheddar cheese
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2 tbsp milk
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1 tbsp prepared horseradish
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1 tsp Worcestershire sauce
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1 clove garlic, peeled
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1/4 tsp pepper
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6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) divided
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1/4 cup sliced green onions
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6 Kellogg's® Toasteds® Harvest Wheat
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1 tsp butter or margarine, melted
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64 Kellogg's® Toasteds® Harvest Wheat, for serving
Steps
1
In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.
2
In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed Keebler Toasteds® Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.
3
Serve warm with remaining crackers.
Tips
Recipe Sponsored by Kellogg's®
