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Dip and spread

Kellogg’s® Warm Bacon-Horseradish Dip

Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon

Serves 16
Ready in 35 mins
Prep time 20 mins
Cooking time 15 mins
170 calories per serving


> 1 (8 oz) pkg cream cheese, softened
> 4 oz (1 cup) shredded sharp cheddar cheese
> 2 tbsp milk
> 1 tbsp prepared horseradish
> 1 tsp Worcestershire sauce
> 1 clove garlic, peeled
> 1/4 tsp pepper
> 6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) divided
> 1/4 cup sliced green onions
> 6 Kellogg's® Toasteds® Harvest Wheat 
> 1 tsp butter or margarine, melted
> 64 Kellogg's® Toasteds® Harvest Wheat, for serving


In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.
In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed Keebler Toasteds® Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.
Serve warm with remaining crackers.


Recipe Sponsored by Kellogg's®

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