Ingredients
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1 (16 oz) box orecchiette pasta
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2 tsp canola oil
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1 lb ground lamb
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1 (0.75 oz) pkg fresh mint
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1 tbsp minced garlic
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1/2 tsp crushed red pepper flakes
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3/4 tsp ground cumin
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1/2 (5 oz) pkg baby spinach
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1/2 (16 oz) bag Nature's Promise® Organic Frozen Peas, thawed
Steps
1
In a large pot of salted water, cook the pasta according to package directions. Reserve ½ cup cooking liquid.
2
Meanwhile, in a 12-inch skillet, heat the oil on medium-high. Add ground lamb and cook 8 min., until browned, breaking up with back of wooden spoon. Chop mint.
3
Drain all but 1 tbsp fat from skillet. To skillet, add garlic, red pepper flakes, cumin, spinach, and peas. Stir to combine. Cook 2 min., until spinach and peas are warm. Season with salt and pepper.
4
Toss cooked pasta with lamb mixture, adding reserved cooking liquid as needed. Garnish with mint.
