Ingredients
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1 small red onion
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1 tbsp canola oil
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2 jalapeños
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1 (4 oz) can chopped green chilies
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1 1/4 lbs 85% lean ground beef
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1/4 cup chopped cilantro
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1 lime
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1/4 cup mayonnaise
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4 hamburger buns
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8 leaves lettuce
Steps
1
Thinly slice the onion. Brush a large grill pan with the oil and heat on medium-high. Add onions and grill 7–8 min., until tender.
2
Meanwhile, finely chop 1 jalapeño and drain the green chiles. In a medium bowl, add ground beef, chopped jalapeños, green chiles, salt, and pepper. Mix to combine. Divide beef into 4 equal portions and shape into patties. When onions are done, transfer to a plate. Add burgers to pan and grill 3–4 min. per side, until desired doneness.
3
Meanwhile, chop the cilantro. Thinly slice remaining jalapeño. Into a small bowl, zest half of lime and squeeze all the juice. Stir in mayonnaise and chopped cilantro.
4
Toast the buns, if desired. Spread cut sides of buns with cilantro mayonnaise. Top with 2 lettuce leaves, burger, grilled onion, and sliced jalapeño.
