This one-pan dinner is simple, easy, and delicious. Serve with mustard.
2 lbs baby red or yellow potatoes
3 tbsp olive oil
1 yellow bell pepper
2 cloves garlic
4 bratwurst sausages
2 tsp dried oregano
1 pint cherry tomatoes
Preheat the oven to 450°F. Quarter the potatoes and arrange on a foil- or parchment-lined baking sheet and drizzle with 1 tbsp oil. Roast for 10 min., stirring once. Meanwhile, halve the pepper, remove the seeds, and cut into thin strips. Quarter the zucchini lengthwise and cut into 1-inch pieces. Coarsely chop the garlic and cut each sausage into thirds, slicing at an angle.
Remove the potatoes from the oven and add the sliced pepper, zucchini, garlic, sausages, oregano, and remaining 2 tbsp oil. Mix thoroughly. Season with salt (in moderation) and pepper, and roast for another 10 min., stirring once, or until vegetables are cooked and sausage browns.
Halve the tomatoes and mix with the roast vegetables and sausages. Divide among 4 plates and serve.