Ingredients
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3 grapefruit
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1 1/2 cups Aperol
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1 (750 ml) bottle prosecco
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1 (12 oz) can lemon seltzer or club soda
Steps
1
Halve the grapefruit. Thinly slice 1 grapefruit half for garnish.
2
Into a medium pitcher, squeeze juice from remaining 5 grapefruit halves. Add Aperol, prosecco, and seltzer. Stir to combine. Pour into 6 glasses filled with ice. Serve with sliced grapefruit as garnish.
Tips
No Aperol? Use triple sec or orange liqueur instead.
