Ingredients
>
2 (8.25 oz) cans pears in light syrup
>
2 apples
>
1 orange
>
2 cups frozen raspberries
>
1 tbsp sugar
>
1 ¼ cup rolled oats
>
¾ cup flour
>
1 stick unsalted butter, cold
>
1 cup unsalted pecans
>
6 tbsp maple syrup
Steps
1
Preheat the oven to 350°F. Drain the pears, reserving the liquid, and peel and core the apples. Chop the pears and apples into pieces and place in a bowl. Zest the orange and add to the bowl along with the juice of half of the orange, reserved pear juice, and the raspberries. Sprinkle with sugar and mix until combined.
2
In a separate bowl, stir together the oats and flour. Cut the cold butter into small cubes and mix into the flour-oatmeal mixture with your fingers. Coarsely chop the nuts and work into the dough. Fold in the maple syrup until thoroughly combined. Pour the apple mixture into a baking dish. Top evenly with the dough. Bake on the middle rack for 30 min. or until golden brown. Remove crumble from oven and let cool for 10 min.
