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Apple-Berry Crisp

Make this recipe your own by adding fresh, seasonal berries.

Serves 6
Ready in 50 mins
Prep time 20 mins
Cooking time 30 mins
664 calories per serving


> 2 (8.25 oz) cans pears in light syrup
> 2 apples
> 1 orange
> 2 cups frozen raspberries
> 1 tbsp sugar
> 1 ¼ cup rolled oats
> ¾ cup flour
> 1 stick unsalted butter, cold
> 1 cup unsalted pecans
> 6 tbsp maple syrup


Preheat the oven to 350°F. Drain the pears, reserving the liquid, and peel and core the apples. Chop the pears and apples into pieces and place in a bowl. Zest the orange and add to the bowl along with the juice of half of the orange, reserved pear juice, and the raspberries. Sprinkle with sugar and mix until combined.
In a separate bowl, stir together the oats and flour. Cut the cold butter into small cubes and mix into the flour-oatmeal mixture with your fingers. Coarsely chop the nuts and work into the dough. Fold in the maple syrup until thoroughly combined. Pour the apple mixture into a baking dish. Top evenly with the dough. Bake on the middle rack for 30 min. or until golden brown. Remove crumble from oven and let cool for 10 min.

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