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Baked goods

Apple Cranberry Turnovers

Serves 10
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
351 calories per serving


> 2 semi-tart apples
> 1 orange
> 1/4 cup dried cranberries
> 6 tsp granulated sugar
> 1/4 cup almond paste
> 17.3 oz package frozen puff pastry, cut into 12 5 x5 inch squares
> 1 egg


Preheat oven to 400ºF.
Peel the apples. Remove the cores and cut into ¼ inch cubes. Place the apple cubes in a large mixing bowl.
Scrub the orange well. Grate the orange. Add the zest, crumbled almond paste, cranberries and sugar to the apples. Mix together.
Place the thawed puff pastry squares on a baking sheet lined with parchment paper. Divide the apple mixture among the 12 squares. Put the mixture on half the squares. Leave the edges free.
Beat the egg until blended. Brush onto the edges of the squares. Fold the pastry diagonally and seal the edges with a fork.
Use the remaining egg to brush the tops of the turnovers. Sprinkle with the remaining sugar.
Bake on the middle shelf of the oven for about 25 min until golden brown and done.

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