Home - Recipes - Asparagus and Goat Cheese Salad

Asparagus and Goat Cheese Salad

Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.

Serves 4
Ready in 15 mins
Prep time 11 mins
Cooking time 4 mins
185 calories per serving


> 1 lb thick asparagus
> 3 tbsp white wine vinegar
> 2 tbsp olive oil
> 1/4 cup pine nuts
> 1/4 cup fresh mint leaves
> 1/4 cup fresh parsley leaves
> 2 green onions
> 2 oz goat cheese


Trim the asparagus. With a vegetable peeler, shave asparagus into long ribbons and add to a large bowl. Toss with the vinegar and oil. Let stand.
In a small skillet, toast the pine nuts on medium-low 3–4 min., until golden brown, stirring often. Remove from heat and cool completely.
Finely chop the mint, parsley, and green onions. Add to bowl with asparagus and toss to combine. Season with salt and pepper to taste. Transfer to a large serving platter. Crumble the goat cheese on top. Garnish with pine nuts.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you