Ingredients
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3 Granny Smith apples (about 1¼ lbs)
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1/2 cup sugar
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1/2 tsp ground cinnamon
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1 tbsp vanilla extract
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1 (17.3 oz) pkg frozen puff pastry sheets, thawed
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1/4 cup apple jelly
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1/2 cup caramel dessert sauce
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2 tbsp tahini
Steps
1
Preheat oven to 400°F. Peel, core, and cut the apples into very thin slices. In a large bowl, toss apples with the sugar, cinnamon, and extract.
2
Line a rimmed baking sheet with parchment. Unfold the puff pastry sheets and place snugly on baking sheet, gently pressing the edges together along longer sides to make 1 large sheet.
3
Arrange apples in rows on puff pastry, leaving a ½-inch border of pastry on all sides. Bake 30–35 min., until apples are tender and tart is golden brown.
4
Microwave the jelly until runny. Brush jelly over apples. In a medium bowl, whisk the caramel sauce and tahini until smooth. Drizzle tahini caramel sauce over the tart before serving.
Tips
Top with a pinch of flaky sea salt, like Maldon.
