Ingredients
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2 sprigs parsley
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1/2 cup olive oil
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2 tbsp minced garlic
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1 bay leaf
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1 tsp cayenne pepper
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1 lb frozen jumbo shrimp, thawed
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1/8 tsp sea salt
Steps
1
Chop the parsley. Heat the olive oil in a deep skillet over medium heat. Sauté the garlic with the bay leaf and cayenne pepper for 1 min., or until fragrant.
2
Add the shrimp and sauté, stirring occasionally, for 3–5 min., or until tender.
3
Divide the shrimp among 4 bowls and remove the bay leaf. Sprinkle with parsley and sea salt, and serve with fresh, crusty bread.
