Home - Recipes - Spanish-Style Garlic Shrimp

Spanish-Style Garlic Shrimp

Ready in no time, this recipe is as tasty as it is quick.

Serves 4
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
345 calories per serving


> 2 sprigs parsley
> 1/2 cup olive oil
> 2 tbsp minced garlic
> 1 bay leaf
> 1 tsp cayenne pepper
> 1 lb frozen jumbo shrimp, thawed
> 1/8 tsp sea salt


Chop the parsley. Heat the olive oil in a deep skillet over medium heat. Sauté the garlic with the bay leaf and cayenne pepper for 1 min., or until fragrant.
Add the shrimp and sauté, stirring occasionally, for 3–5 min., or until tender.
Divide the shrimp among 4 bowls and remove the bay leaf. Sprinkle with parsley and sea salt, and serve with fresh, crusty bread.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you