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Artichoke Arugula Salad

Name: Artichoke Arugula Salad
Prep time: 10 min
Yield: 4
Ingredients: 1 (6 oz) jar marinated artichoke hearts; 1 tbsp lemon juice; 2 tbsp honey; 1/2 (5 oz) pkg arugula; 4 oz shredded Parmesan

Serve as a side salad with steak or roast chicken or mix with 1 can drained cannellini beans to make a light but satisfying main course lunch salad.

Serves 4

Ready in 10 mins

Prep time 10 mins

169 calories per serving

See nutrition information

Ingredients

> 1 (6 oz) jar marinated artichoke hearts

> 1 tbsp lemon juice

> 2 tbsp honey

> 1/2 (5 oz) pkg arugula

> 4 oz shredded Parmesan

Steps

1

Drain the artichoke hearts, reserving the oil. In a small bowl, whisk together 2 tbsp of the reserved oil with the lemon juice and honey. Quarter the artichoke hearts.

2

In a serving bowl, combine the artichokes, arugula and shredded parmesan. Toss with the dressing.