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Artichoke Arugula Salad

Serve as a side salad with steak or roast chicken or mix with 1 can drained cannellini beans to make a light but satisfying main course lunch salad.

Serves 4
Ready in 10 mins
Prep time 10 mins
169 calories per serving


> 1 (6 oz) jar marinated artichoke hearts
> 1 tbsp lemon juice
> 2 tbsp honey
> 1/2 (5 oz) pkg arugula
> 4 oz shredded Parmesan


Drain the artichoke hearts, reserving the oil. In a small bowl, whisk together 2 tbsp of the reserved oil with the lemon juice and honey. Quarter the artichoke hearts.
In a serving bowl, combine the artichokes, arugula and shredded parmesan. Toss with the dressing.

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