Ingredients
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1 (6 oz) jar marinated artichoke hearts
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1 tbsp lemon juice
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2 tbsp honey
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1/2 (5 oz) pkg arugula
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4 oz shredded Parmesan
Steps
1
Drain the artichoke hearts, reserving the oil. In a small bowl, whisk together 2 tbsp of the reserved oil with the lemon juice and honey. Quarter the artichoke hearts.
2
In a serving bowl, combine the artichokes, arugula and shredded parmesan. Toss with the dressing.
