Ingredients
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1 (3 oz) pkg Nature's Promise® Prosciutto
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1/2 (15 oz) pkg refrigerated rolled pie crusts, room temperature
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1 bunch asparagus, trimmed
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4 large eggs
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1 1/4 cups half & half
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1/2 cup grated Parmesan cheese
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1/4 cup chopped chives
Steps
1
Preheat oven to 375°F. Bake prosciutto slices on a parchment-lined baking sheet until crisp, 8–10 minutes. Transfer to a paper towel-lined plate to cool, then crumble into pieces.
2
Roll out pie crust into a 9-inch pie pan. Trim and crimp edges of crust and prick the bottom with a fork. Bake 10 minutes.
3
Cut asparagus into 1½-inch pieces. In a large bowl, whisk together eggs, half & half, Parmesan, and chives. Stir in chopped asparagus and ¾ of crispy prosciutto. Season with salt and pepper.
4
Pour egg mixture into parbaked crust. Scatter remaining prosciutto over top.
5
Bake until the center is set and edges are golden brown, 40–45 minutes. Cool slightly before slicing and serving.
