Ingredients
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3 green onions
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2 ripe avocados
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2 tbsp lime juice
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2 tbsp olive oil
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1/4 cup nonfat Greek yogurt
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1 cup fresh or frozen (thawed) corn kernels
Steps
1
Finely chop the green onions. Peel and pit the avocados and add to a medium bowl along with the lime juice, oil, and yogurt. With a fork, mash to combine.
2
Fold in the corn and green onions. Season with salt and pepper to taste. Serve immediately with flatbread, crackers, or fresh vegetables.
