Ingredients
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2 tbsp olive oil
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1 (8.8 oz) pkg precooked white or red quinoa
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2 ripe avocados
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1 pint grape tomatoes
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1/2 (13 oz) pkg Nature's Promise ® Hard Cooked Peeled Eggs
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2 (12.8 oz) bags Taste of Inspirations ® Avocado Ranch Salad Kit
Steps
1
In a 10-inch skillet, heat the oil on high. Add the quinoa in a single layer and season with salt and pepper. Cook quinoa until golden, about 8–10 min., stirring occasionally. Remove from skillet and let cool slightly.
2
Meanwhile, halve the avocados, remove pits, and dice. Halve the tomatoes and quarter the eggs. To a large bowl, add the chopped salad and any included toppings. Drizzle with included dressing and toss to coat. Add avocados, tomatoes, and eggs. Top with crispy quinoa and serve immediately.
