Ingredients
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4 tbsp (1/2 stick) unsalted butter
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1/4 cup packed light brown sugar
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4 medium bananas, peeled
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1 tsp ground cinnamon
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1 tsp vanilla extract
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3 tbsp rum (optional)
To Serve:
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Vanilla ice cream
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Caramel sauce
Steps
1
In a 12-inch nonstick skillet, melt the butter on medium. Add the sugar and cook 1–2 min., until dissolved, stirring occasionally.
2
Slice the bananas in half lengthwise. Add bananas to the skillet and cook 2 min. per side, until lightly browned. Add the cinnamon, vanilla, and rum, if using. Season lightly with salt. Cook until mixture begins to bubble. Remove from heat.
3
To serve, top with the ice cream and drizzle with the caramel sauce.
