Ingredients
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2 cups fresh mixed berries
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1 tbsp sugar (optional)
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1 large egg
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2 tbsp olive oil
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3/4 cup low-fat milk
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1 1/2 cups Nature's Promise® Gluten Free Pancake and Waffle Mix
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Cooking spray
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Whipped cream, for garnish
Steps
1
Hull and thinly slice the strawberries, if using. To a cutting board, add about ½ cup mixed berries and gently smash with a fork. Place in a medium bowl with remaining berries, sugar if desired, and 2 tbsp water; toss to combine.
2
In a large bowl, whisk together the egg, olive, and milk until well combined. Add the pancake mix and stir until just combined (some lumps are okay).
3
Spray a 12-inch nonstick skillet or griddle with the cooking spray and heat on medium-high. Add ¼-cup scoops of batter to skillet and cook 1–2 min., until edges begin to set and bubbles start to form. Flip pancakes and cook 1 min., until bottoms are golden brown. Repeat until all pancakes are made. Serve pancakes with berry mixture and whipped cream.
