Ingredients
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3 ripe avocados
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1 tbsp lime juice
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1 tsp minced garlic
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1 tsp chili powder
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½ tsp kosher salt
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1 serrano chili pepper, finely chopped
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½ cup plain Greek yogurt
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1 tbsp fresh chopped basil
Steps
1
Halve the avocados and scoop the flesh into a bowl. Add the lime juice, garlic, chili powder, and salt. Mash with a fork until smooth.
2
Add the chopped serrano, yogurt, and basil and mix until smooth. Serve immediately, or for best results, refrigerate for 1 hour to let flavors marinate.
Tips
Serve with tortilla chips, raw vegetables, and as a topping on tacos and wraps.
