Ingredients
>
1/2 cup chipotle peppers in adobo sauce
>
16 oz deli chicken salad
>
1 cup canned black beans, rinsed and drained
>
1/2 cup salsa verde
>
2 tbsp chopped fresh cilantro
>
1/4 cup chopped fresh mint
>
3 avocados
Steps
1
Roughly chop chipotles and mix with chicken salad, black beans, salsa verde, cilantro and mint.
2
Halve the avocados and remove the pits. Divide the chicken salad among the avocado halves.
