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Avocado Stuffed with Chipotle Chicken Salad
Poultry

Avocado Stuffed with Chipotle Chicken Salad

A simple and delicious light lunch or supper. If you’d rather serve it in a sandwich instead of avocado halves, dice 1 avocado and add to the chicken salad with the other ingredients.

Serves 6
Ready in 15 mins
Prep time 15 mins
400 calories per serving

Ingredients

> 1/2 cup chipotle peppers in adobo sauce
> 16 oz deli chicken salad
> 1 cup canned black beans, rinsed and drained
> 1/2 cup salsa verde
> 2 tbsp chopped fresh cilantro
> 1/4 cup chopped fresh mint
> 3 avocados

Steps

1
Roughly chop chipotles and mix with chicken salad, black beans, salsa verde, cilantro and mint.
2
Halve the avocados and remove the pits. Divide the chicken salad among the avocado halves.

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