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Dip and spread

S’mores Dip

Serves 6
Ready in 18 mins
Prep time 6 mins
Cooking time 12 mins
162 calories per serving


> 3 (1.55 oz each) Hershey's Milk Chocolate Bars
> 3 tbsp heavy cream
> 3/4 cup miniature marshmallows
> graham crackers for serving


Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is melted and mixture is smooth.
Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. Makes about 1 cup dip.


Recipe and image courtesy of HERSHEY'S.


Recipe amounts can be increased or decreased. For each 1.55 oz. HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream

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