Ingredients
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3 (1.55 oz each) Hershey's Milk Chocolate Bars
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3 tbsp heavy cream
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3/4 cup miniature marshmallows
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graham crackers for serving
Steps
1
Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.
2
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is melted and mixture is smooth.
3
Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. Makes about 1 cup dip.
Tips
Recipe amounts can be increased or decreased. For each 1.55 oz. HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream
Comments
Recipe and image courtesy of HERSHEY'S.