Ingredients
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1 lb baby potatoes
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4 tbsp olive oil
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1 onion
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3 cloves garlic
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1 green bell pepper
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1 teaspoon dried oregano
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1 (14 oz) can chopped tomatoes
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1/4 cup pitted black olives
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2 tbsp chopped parsley
Steps
1
Peel or scrub the potatoes. Heat the oil in a frying pan and sauté the potatoes for 5 min. Slice the onion into rings, chop the garlic and cut the pepper into strips. Add the onion, garlic, pepper and oregano to the potatoes and cook for 5 min., or until the onion turns golden brown and the vegetables have softened.
2
Add the tomatoes, bring to a boil and simmer, covered, 25 min.
3
Add the olives and season with salt (in moderation) and pepper. Sprinkle with parsley.
