Ingredients
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1/2 (2.1 oz) box fully cooked bacon
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1 (15 oz) tub red skin potato salad
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1 cup shredded sharp Cheddar cheese
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1 stalk finely chopped celery
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1/4 cup finely chopped red onion
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1 (1/2 oz) pkg Nature's Promise® Organic Chives, finely chopped, divided
Steps
1
Microwave the bacon according to package instructions. Allow to cool slightly, then roughly chop or crumble by hand.
2
In a large bowl, combine the bacon, potato salad, cheese, celery, red onion, and half of the chives. Stir to combine. Refrigerate until ready to serve. To serve, garnish with the remaining chives.
