Ingredients
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1 lb. ground beef
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1 onion, chopped
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1/3 cup ketchup
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2 tbsp. yellow mustard
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1 cup Kraft shredded sharp Cheddar cheese
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8 slices Oscar Mayer bacon, cooked, crumbled
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4 cups (1/2 of 32 oz. pkg.) frozen bite-sized potato nuggets
Steps
1
Heat oven to 400ºF.
2
Brown meat with onions in skillet; drain. Stir in ketchup and mustard
3
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
4
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Comments
Recipe provided by Kraft