Ingredients
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1 tbsp canola oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup ketchup
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1/3 cup packed brown sugar
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2 tbsp Dijon mustard
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2 tbsp apple cider vinegar
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1 tbsp Worcestershire sauce
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1 tsp smoked paprika
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3 (15.5 oz) cans Nature's Promise® Organic Low-Sodium Cannellini Beans, drained but not rinsed
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1/2 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Bacon
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1/4 cup chopped green onions
Steps
1
Preheat grill for indirect heat. Place a medium cast-iron skillet on the cool side of grill and add the oil. Add the onion and cook 6–8 min., until soft. Stir in the garlic and cook 30 sec.
2
To skillet, stir in the ketchup, brown sugar, mustard, vinegar, Worcestershire, and paprika. Season with salt and pepper. Bring mixture to a simmer. Add the beans and stir gently to coat. If mixture seems dry, add a splash of water.
3
Cover with lid or foil and cook 40–50 min., until beans are thickened and bubbly, stirring occasionally, also keeping the grill lid closed. When beans are close to being done, microwave the bacon to a crisp according to package directions. Crumble bacon over beans and garnish with the green onions to serve.
