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Baked Brown Rice

Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
162 calories per serving


> 4 slices of cooked bacon
> 1 ½ cups minute brown rice
> 2 ½ cups low-sodium chicken broth
> 1 cup chopped parsley


Preheat oven to 375°F. Dice the bacon. In a large, ovenproof casserole dish, combine the rice, broth, bacon, and ½ cup parsley. Mix to combine. Cover tightly with foil and transfer to oven. Bake for 25 min., or until rice is tender and liquid has been absorbed. Fluff rice with a fork and sprinkle with remaining parsley.

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