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Baked Brown Rice

Name: Baked Brown Rice
Cook time: 25 min
Ingredients: 4 slices of cooked bacon; 1 ½ cups minute brown rice; 2 ½ cups low-sodium chicken broth; 1 cup chopped parsley

Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.

Serves 4

Ready in 30 mins

Prep time 5 mins

Cooking time 25 mins

162 calories per serving

See nutrition information

Ingredients

> 4 slices of cooked bacon

> 1 ½ cups minute brown rice

> 2 ½ cups low-sodium chicken broth

> 1 cup chopped parsley

Steps

1

Preheat oven to 375°F. Dice the bacon. In a large, ovenproof casserole dish, combine the rice, broth, bacon, and ½ cup parsley. Mix to combine. Cover tightly with foil and transfer to oven. Bake for 25 min., or until rice is tender and liquid has been absorbed. Fluff rice with a fork and sprinkle with remaining parsley.