Ingredients
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4 (6 oz) cod fillets
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3 tbsp butter, room temperature
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2 tbsp white miso
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1 lime
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2 (8.8 oz) pkgs Nature's Promise® microwaveable quinoa
Steps
1
Preheat oven to 425°F. Pat the cod dry with a paper towel. Arrange cod in a baking dish and season with salt and pepper.
2
To a small bowl, add the butter and miso. Using a fork, thoroughly mix together. From lime, grate 1 tsp zest and set aside. Squeeze 1 tbsp juice into butter mixture and stir to combine. Season with salt and pepper to taste.
3
Spread butter mixture on top of cod, dividing equally. Bake 12–14 min., until fish is cooked through.
4
Heat the quinoa in the microwave according to package directions. Serve cod over quinoa, spooning butter sauce over fish. Garnish with lime zest.
