Ingredients
>
2 whole-wheat English muffins, split
>
1 cup frozen chopped spinach, thawed and squeezed dry
>
4 large eggs
>
1 cup shredded part-skim mozzarella
>
1/2 tsp smoked paprika
Steps
1
Preheat oven to 425°F. Line a rimmed baking sheet with parchment. Arrange the English muffins on baking sheet, cut-sides up. Bake 5 min., until toasted and dry but not browned.
2
Top each English muffin half with some spinach, arranging around edges with a divot in the middle. Crack the eggs into centers and season with salt and pepper.
3
Sprinkle the mozzarella on top of eggs and bake 12–15 min., until whites are set and yolks are cooked to desired doneness. Sprinkle with smoked paprika before serving.
