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Baked Feta Pasta with Tomatoes and Spinach

This viral pasta is a hearty meal packed with spinach and roasted tomatoes. It’s an easy and inexpensive dinner the whole family will love.

Serves 4
Ready in 48 mins
Prep time 8 mins
Cooking time 40 mins
615 calories per serving


> 1/2 (16 oz) bag frozen chopped spinach
> 1 pint grape tomatoes
> 1/4 cup olive oil
> 1/2 tsp dried oregano
> 1 (8 oz) block feta cheese
> 1 (12 oz) box farfalle


Preheat oven to 425°F. Spread out the frozen spinach in the bottom of a 9x13-inch baking dish. Top with the grape tomatoes, oil, and oregano. Season with salt and pepper. Place the feta cheese block in center of dish on top of spinach.
Bake 40–45 min., until feta is melty and creamy and tomatoes have burst. Meanwhile, when tomato mixture is almost done, bring a large pot of salted water to a boil on high and cook the farfalle according to package directions. Drain well.
Remove baking dish from oven and add drained pasta. Toss to combine and serve immediately.

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