Ingredients
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1/2 (16 oz) bag frozen chopped spinach
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1 pint grape tomatoes
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1/4 cup olive oil
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1/2 tsp dried oregano
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1 (8 oz) block feta cheese
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1 (12 oz) box farfalle
Steps
1
Preheat oven to 425°F. Spread out the frozen spinach in the bottom of a 9x13-inch baking dish. Top with the grape tomatoes, oil, and oregano. Season with salt and pepper. Place the feta cheese block in center of dish on top of spinach.
2
Bake 40–45 min., until feta is melty and creamy and tomatoes have burst. Meanwhile, when tomato mixture is almost done, bring a large pot of salted water to a boil on high and cook the farfalle according to package directions. Drain well.
3
Remove baking dish from oven and add drained pasta. Toss to combine and serve immediately.
