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Baked Potato Bar

Dinner is as easy as roasting some potatoes and letting your family assemble a creation of their own from an array of toppings.

Serves 6
Ready in 75 mins
Prep time 15 mins
Cooking time 60 mins
518 calories per serving

For the potatoes:

> 6 russet potatoes, scrubbed
> 2 tbsp olive oil

For the toppings bar:

> 1 (9 oz) bag ready-to-microwave spinach
> 6 tbsp reduced-fat sour cream, divided
> 1 1/2 cups chopped rotisserie chicken
> 2 tbsp ranch dressing
> 1 avocado, peeled, pitted, and diced
> 1/2 cup Nature's Promise® Organic Fresh Salsa
> 4 strips cooked bacon, crumbled
> 1 cup canned chili with beans, heated
> 3/4 cup reduced-fat shredded cheddar cheese
> 1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
> 4 slices deli roast beef, chopped
> 1/2 cup diced tricolor bell peppers
> Chopped chives, if desired
> Parmesan cheese, if desired


Preheat oven to 425°F. Add the potatoes to a rimmed sheet pan. Coat with the oil and season with salt and pepper. Bake 50–60 min., until potatoes are fork-tender.
When potatoes are almost done, begin assembling the toppings bar. Heat the spinach according to package directions. Drain, and add to a small bowl with 2 tbsp sour cream. In another small bowl, mix together the chicken and ranch dressing.
Cut slits in tops of potatoes and garnish with toppings. If needed, return to sheet pan to heat 5 more min.

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