Home - Recipes - Baked Salmon with Pesto
Seafood

Baked Salmon with Pesto

Bright salmon gets the special treatment with nutty green pesto in this gorgeous entrée. Choose a dry white wine such as Sauvignon Blanc or Pinot Grigio for the recipe and serve the rest of the bottle with dinner.

Serves 6
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
467 calories per serving

Ingredients

> 1/4 cup toasted almonds
> 2 cloves garlic
> 2 cups fresh basil leaves
> 8 tbsp extra virgin olive oil, divided
> 1/2 tsp kosher salt
> 6 fresh salmon fillets (4- 5 oz. each)
> Ground black pepper, to taste
> 3/4 cup dry white wine
> 1/2 cup sliced almonds, toasted

Steps

1
Place 1/4 cup almonds and garlic cloves in a food processor and pulse until well chopped. Add basil and pulse until chopped. While the machine is running, gradually add 6 tablespoons oil and process until smooth. Add the salt and process until combined. Use immediately, or cover and refrigerate up to 2 days.
2
Preheat oven to 400°F. Rinse fish well and pat dry. Make three diagonal scores in the top of each fillet and season well with pepper.
3
Arrange fillets in an oiled baking dish; drizzle remaining 2 tablespoons oil and wine over the top, and bake for 10 minutes; if looking dry, add a little more wine.
4
Top fillets with the almond pesto and place under broiler for 5 more minutes. Garnish with the sliced, toasted almonds.
5
*Make sure all ingredients are labeled as Kosher for Passover.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you