Ingredients
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8 oz large macaroni
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1 onion
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1 tbsp olive oil
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½ lb lean ground beef
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1 (28 oz) can peeled tomatoes
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1 (8 oz) pkg fresh spinach
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1 (8 oz) ball fresh mozzarella
Steps
1
Preheat the oven to 350°F. Cook the pasta according to package directions until al dente, then drain and set aside. Meanwhile, finely chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Add the beef and cook for 5 min. Add the tomatoes and crush finely with a wooden spoon. Add the spinach bit by bit until all is welted and the liquid has evaporated.
2
Season with salt (in moderation) and pepper. Meanwhile, cut the mozzarella into pieces. Toss the pasta with the mozzarella and tomato sauce mixture. Spoon into a rectangular-shaped baking dish, then bake for about 20 min. on the middle rack of the oven.
