Ingredients
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2 onions
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2 tbsp butter
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1 head lettuce
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1 (16 oz) package frozen peas
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1 cup low sodium chicken broth
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1 (.75 oz) package chives
Steps
1
Chop the onions. Heat the butter in a large pan and fry the onions 3 min. Wash and dry lettuce leaves and cut into strips.
2
Put the peas, lettuce, 2 cups water and broth in a pot. Bring to a boil and simmer for 5 min. on low heat.
3
Set aside ¼ of the chives for garnish. Finely chop the rest of the chives.
4
Remove the pan from the heat, stir in the chives and purée in a blender or with an immersion blender. Season with salt (in moderation) and pepper.
5
Let cool 30 min. and then chill, covered, 3 hours. Garnish the soup with the chives and serve.
Comments
Serve with sliced bread.