Ingredients
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1 (16 oz) pkg Nature's Promise organic carrots
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1/2 cup olive oil
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2 tbsp balsamic vinegar
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2 tsp minced garlic
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4 tbsp chopped parsley
Steps
1
Peel and cut the carrots into ½-inch diagonal slices. Heat the oil in a skillet over low heat. Add carrots, vinegar, salt (in moderation), and pepper to taste. Cover and simmer 10 min. Mix in the garlic and cover. Cook until al dente, 5 min. Remove the carrots from the heat and toss with the chopped parsley.
