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Balsamic-Braised Carrots

Vitamin-rich carrots drizzled with balsamic vinegar and sprinkled with garlic and parsley are a simple way to add flavor-rich veg to any meal.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
290 calories per serving


> 1 (16 oz) pkg Nature's Promise organic carrots
> 1/2 cup olive oil
> 2 tbsp balsamic vinegar
> 2 tsp minced garlic
> 4 tbsp chopped parsley


Peel and cut the carrots into ½-inch diagonal slices. Heat the oil in a skillet over low heat. Add carrots, vinegar, salt (in moderation), and pepper to taste. Cover and simmer 10 min. Mix in the garlic and cover. Cook until al dente, 5 min. Remove the carrots from the heat and toss with the chopped parsley.

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