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Balsamic-Braised Carrots

Name: Balsamic-Braised Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (16 oz) pkg Nature's Promise organic carrots; 1/2 cup olive oil; 2 tbsp balsamic vinegar; 2 tsp minced garlic; 4 tbsp chopped parsley

Vitamin-rich carrots drizzled with balsamic vinegar and sprinkled with garlic and parsley are a simple way to add flavor-rich veg to any meal.

Serves 4

Ready in 25 mins

Prep time 10 mins

Cooking time 15 mins

290 calories per serving

See nutrition information

Ingredients

> 1 (16 oz) pkg Nature's Promise organic carrots

> 1/2 cup olive oil

> 2 tbsp balsamic vinegar

> 2 tsp minced garlic

> 4 tbsp chopped parsley

Steps

1

Peel and cut the carrots into ½-inch diagonal slices. Heat the oil in a skillet over low heat. Add carrots, vinegar, salt (in moderation), and pepper to taste. Cover and simmer 10 min. Mix in the garlic and cover. Cook until al dente, 5 min. Remove the carrots from the heat and toss with the chopped parsley.